If you’re wandering the streets of south Tel Aviv and suddenly smell warm spices, slow-cooked stews, and freshly baked injera, you’re probably close to Messob Ethiopian Restaurant – Tel Aviv-Yafo. Tucked away on Mesilat Yesharim 92, just by the Hatikva area, Messob has become a local favorite for anyone craving authentic Ethiopian home cooking and a warm neighborhood vibe.
What is “Messob”?
A messob is the traditional woven basket table that Ethiopian families gather around to share food. Everyone eats from one big tray lined with injera, using their hands instead of forks and knives. It’s not just a way of serving food – it’s a symbol of sharing, hospitality, and community.
Messob Restaurant brings that same spirit to Tel Aviv-Yafo: big platters in the middle of the table, people leaning in together, talking, laughing, and tearing injera to scoop up colorful stews.
The Food: Injera, Wot, and Colorful Vegan Options
At Messob, almost every meal starts with a large round of injera—the spongy, slightly sour flatbread made from fermented batter. On top of it you’ll find small mounds of different dishes:
- Meat wot—rich, slow-cooked beef or chicken stews simmered with onions, garlic, and berbere spice.
- Lentil and chickpea dishes – gently spiced, comforting, and perfect for vegans.
- Seasonal vegetables – cabbage, carrots, greens and beets cooked Ethiopian-style.
If you’re visiting for the first time, the best choice is usually a mixed platter (beyaynetu) so you can taste a bit of everything on one giant injera. Many Ethiopian restaurants around the world are known for being very friendly to vegans and vegetarians, and Messob follows that tradition with plenty of plant-based options alongside meat dishes.
Atmosphere: Simple, Warm, and Truly Local
Messob isn’t a fancy tourist spot – it feels more like visiting a friend’s home. The décor is simple and cozy, with traditional touches, Ethiopian music in the background, and staff who are happy to explain the dishes if it’s your first time trying Ethiopian food.
Because of its location near Etzel Street and the Hatikva neighborhood, it also attracts a mix of local Ethiopian community members, curious Tel Aviv foodies and international visitors who want to discover something different from the usual hummus and falafel.
Open on Shabbat—A Weekend Gem
One big advantage: according to local listings, Messob Ethiopian Restaurant is open on Shabbat, which makes it a great option for a Saturday lunch or dinner when many other places in the city are closed.
If you’re planning a weekend walk around south Tel Aviv, you can easily end it with a relaxed meal at Messob – no need to cook at home.
Here are some simple tips if you’re new to Ethiopian cuisine:
- Share a big platter
Order a mixed meat & veggie tray for the table. It’s affordable, filling, and the best way to explore different flavors. - Eat with your hands
Tear off a piece of injera, pinch some stew, and enjoy. If you prefer, you can always ask for cutlery – but the traditional way is part of the fun. - Try both spicy and mild
Ethiopian food can be spicy, but not every dish is hot. Ask the staff to mix a few mild and spicy options on your platter. - Come hungry
Portions are generous, and injera is very satisfying – you won’t leave hungry.
Why We Love Messob
Messob Ethiopian Restaurant—Tel Aviv-Yafo is more than “just another place to eat.” It’s:
- A taste of authentic Ethiopian home cooking in the middle of the city.
- A welcoming space where families, friends and neighbors meet around one shared plate.
- A great Shabbat option when you’re looking for something different and flavorful.
Whether you’re an Ethiopian-food lover or you’re trying injera for the very first time, Messob on Mesilat Yesharim 92 is absolutely worth a visit. Come with friends, come with family, and come ready to eat with your hands and your heart.
